Make crispy jalebis easily at home.
Indians who are known to have a sweet tooth relish Jalebi with or without any occasion.
The list of people who love to eat jalebis is long across the country. Indians who are known to have a sweet tooth relish Jalebi with or without any occasion. But do you know that if you want, you can easily make crispy and tasty jalebis at home? After eating them, you will forget the taste of store-bought jalebis. Their excellent taste will please you. You can also serve them to the guests who come to your house. Let’s know the easy recipe to make crispy jalebis:
Ingredients for making crispy jalebis:
1. Take one and a half cups of flour.
2. 1 teaspoon of flour
2. Half a teaspoon of citric acid.
3. Take 1/4 teaspoon saffron.
4. 2 cups sugar
5. 1/8 teaspoon cardamom powder.
6. Oil or ghee for frying
7. After this, take almond-pistachio pieces and rose petals for garnish.
An easy way to make jalebis at home:
Step 1: To make crispy jalebi at home, clean your hands thoroughly and mix citric acid and 1 1/4 cups hot water in a bowl.
Step 2: Now add flour and gram flour to the mixture and mix well with your hands.
Step 3: After this, cover this mixture with a lid and keep it in a warm place for 6 to 8 hours.
Step 4: Now add saffron and 1 teaspoon hot water to a bowl and mix well. When it is mixed well, keep it aside.
Step 5: When the mixture is ready, add half of the saffron-water mixture to the batter and mix it.
Step 6: Then, add sugar and 1 1/3 cups of water to a deep, non-sticky pan and mix well. Now cook it on a high flame for about 6–7 minutes.
Step 7: Then add half of the saffron-water mixture to the sugar syrup and mix. After this, take it off and keep it aside.
Step 8: Now take a wide non-stick pan and heat oil or ghee in it.
Step 9: After this, take one glass and keep a piping bag in it. Now keep the prepared mixture in it and cut the small end of the bag. Now pour the mixture into the hot oil in a circular shape. Keep in mind that you should cook it on medium heat until it turns golden brown on both sides.
Step 10: Immediately after this, put the jalebis in the prepared mixture. Now take out the jalebis on a tray and garnish them with almond-pistachio pieces. After this, the jalebis are ready to serve.